李嘉展

教育背景：

國立臺灣海洋大學 水產食品科學系 博士畢業

專業領域：

曾經授課之課程名稱：食品冷凍學、食品微生物學、水產食品酵素技術、生物化學、食品化學、食品新產品開發、酵素生產技術、食品酵素學、食品衛生與安全、食品與健康。

業界輔導案例：好滿鎰股份有限公司。

經歷：

83年8 月任職於中國海事商業專科學校食品科學系副教授

95年 8月任職於開南大學觀光與餐飲旅館學系副教授

97年8月迄今任職於台北海洋科技大學/食品健康科技系副教授

曾任連江縣餐飲衛生與品質提升計畫GHP專案顧問

曾任大愛電視台合心協力救地球節目食品添加物專家。

發表論文譯介著作:

1. Lee, J. J. 2005. Production and Characterization of Ice Nucleators from Pseudomonas syringe. Journal of China College of Marine Technology and Commerce. (Accepted).
2. Lee, J. J., Tzeng, S. S. and Jiang, S. T(2000). Purification and characterization of low molecular weight kininogen from pig plasma. J. Food Sci. 65(1)：81～ SCI862214E229001
3. Lee, Jai-Jaan, Tzeng, S. S., Wu, J., and Jiang, S. T.( 2000). Inhibition of thermal degradation of mackerel surimi by pig plasma protein and L-kininogen. Journal of Food Science. 65(7): 1124-1129
4. Jiang, S. J., Lee, B. L., Tsao, C. Y., and Lee, Jai-Jaan. (1997)Mackerel cathepsins B and L effects on thermal degradation of surimi. Journal of Food Science, 62(2): 310-315.
5. Lee, Jai-Jaan, Chen, H. C., and Jiang, S. H. (1996) Comparison of the kinetics of cathepsins B, L, L-like, and X from the dorsal muscle of mackerel on the hydrolysis of methylcoumarylamide substrates. Journal of Agricultural and Food Chemistry. 44(3): 774-778.
6. Jiang, S. H., Lee, Jai-Jaan, and Chen, H. C. (1996) Proteolysis of actomyosin by cathepsins B, L, L-like, and X from mackerel (Scomber australasicus). Journal of Agricultural and Food Chemistry. 44(3): 769-773.
7. Jiang, S. T., Lee, Jai-Jaan, and Chen, H. C. (1994) Purification and characterization of a novel cysteine proteinase from mackerel (Scomber australasicus). Journal of Agricultural and Food Chemistry. 42(8): 1639-1646.
8. Jiang, S. T., Lee, Jai-Jaan, and Chen, H. C. (1994) Purification and characterization of cathepsin B from ordinary muscle of mackerel (Scomber australasicus). Journal of Agricultural and Food Chemistry. 42(5): 1073-1079.
9. Jiang, S. T., Her, Y. H., Lee, Jai-Jaan, and Wand, J. H. (1993) Comparison of the cathepsin D from mackerel (Scomber australasicus) and milkfish (Chanos chanos) muscle. Bioscience, Biotechnology, and Biochemistry. 57(4): 571-577.
10. Lee, Jai-Jaan, Chen, H. C., and Jiang, S. T.  (1993) Purification and characterization of proteinases identified as cathepsins L and L-like proteinase from mackerel (Scomber australasicus). Bioscience, Biotechnology, and Biochemistry. 57(4): 1470-1476.

專業證照：

◆ HACCP主任稽查員

◆ ISO22000主任稽查員

榮譽奬助:

◆ 曾連續4年榮獲國科會研究甲種獎勵。

◆ 中華民國私立教育事業協會111年第23屆模範教師。

電子郵件：

leejason214@gmail.com